HOMEMADE PIZZA PERFECTION: MASTERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by combining your flour with yeast and water, then knead it until it's smooth and pizza au poulet et champignons elastic. Allow the dough to proof in a warm place until doubled in size. On